- 2 Cups Bakels Gluten Free Flour
- 2 tsp Cinnamon
- 1 tsp Ground Ginger
- 1 tsp Nutmeg
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 125g Olivani
- 5 tbsp Almond Milk
- 1 Egg
- 1/2 Cup Brown Sugar
Preheat oven to 180 Deg C
Add all ingredients into a bowl aside the Milk.
Add 1 tbsp of the Almond Milk and beat till well combined. The mixture will still be crumbly at this point.
Add the rest of the milk and beat till the mixture sticks to the beater.
Remove from bowl/beater onto a floured bench and hand knead / add flour till the mixture has just about lost its stickyness, take care not to add too much as it will quickly end up too dry to roll.
Add flour to bench / rolling pin and roll to desired thickness.
Cut shapes and add to oven tray, cook for 10 / 15 minutes until turning golden.
